Costa Rica Bärtorkat - Single Estate - 250g

Farm: Vara Blanca

Farm Area: 10 ha

Rostningsgrad: Ljusrost

Rostdatum: 2021-02-17

Varietet: Yellow Catuai

Region: Santa Maria de Dota 

Process: Bärtorkat (Natural)

Växthöjd: 1850–2050 m ö.h. 

Farmers: Mario Marin

Origin: Santa María de Dota, Dota, Tarrazú, Costa Rica

Wet mill: Vara Blanca Microbeneficio de Café

Dry mill: Vara Blanca

Processing Information

Drying time: 18 days Post-harvest process: Red cherries are harvested when the brix degrees of honey reach greater than 26 points. They are measured by cajuelas (the unit of measurement of the ICAFE), the cherries are washed, floaters are removed, and the resulting cherry is dried in shade on African beds in the family garden. Cherry is moved every 30 minutes to achieve homogeneous drying. While coffee is being turned, uneven or non-drying coffee is removed manually.