Rwanda Kopakaki - Single Origin 250g

Smak av nougat, grapefrukt och svart te

Rwanda

Kopakaki-Dutegure Mataba Washed 2020 Lot 48

Region: Karongi

Rostningsgrad: Ljusrostat

Rostdatum: 2021-04-07

Varietet: Bourbon 

Process: Tvättat

Växthöjd: 1700–1950 m ö.h. 

Harvest period: January-May; April-July (two periods for different plantation areas)

Export period: May-December

Drying time: 10-15 days, raised beds Fermentation: double fermentation (dry for 24 hours and humid for 24 hours)

Post-harvest process: Fully-washed at central washing station (owned by the cooperative); double fermentation (dry for 24 hours and humid for 24 hours), soaked for 6-12 hours; dried on raised beds; parchment stored in ventilated warehouse (50MT capacity and 15-25˚C temperature); coffee pulp distributed to farmers for compost. Soon to be dry-milled at Kopakama’s new mill.